Easter Poke Cake
Easter Poke Cake is a colorful and flavorful dessert that brings joy to your spring festivities. With its creamy pudding filling and vibrant whipped topping, it’s sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 (3.4 oz) box instant pudding mix
- 2 cups whole milk
- 1 (8 oz) container whipped topping
- Food coloring (pastel shades)
- Festive sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the cake mix according to package instructions and pour into the prepared pan.
- Bake for 25-30 minutes until golden brown; cool completely on a wire rack.
- Use a wooden spoon handle to poke holes evenly across the surface of the cake.
- In a bowl, whisk together pudding mix and milk until thickened; pour over the holes in the cake.
- Refrigerate for at least 2 hours to set.
- Spread whipped topping over the cake once set.
- Add food coloring to portions of whipped topping if desired, then decorate with dollops and festive sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/easter-poke-cake-recipe/