Easter Jell-O Pie
Easter Jell-O Pie is a vibrant dessert bursting with fruity flavors, perfect for spring celebrations. This colorful treat will be the highlight of your festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
- Jell-O Gelatin Mix (your choice of flavors)
- Boiling Water
- Cold Water
- Whipped Topping (Cool Whip or homemade)
- Pre-made Graham Cracker Pie Crust
- Fresh Fruit (optional, e.g., strawberries or blueberries)
Instructions
- Boil 1 cup of water and dissolve one package of Jell-O in it.
- Stir in 1 cup of cold water and let the mixture cool slightly.
- Pour half the gelatin mixture into the crust and refrigerate for 30 minutes until set.
- While waiting, prepare the whipped topping by folding it until smooth.
- Once the first layer is set, add the whipped topping, then pour in the remaining gelatin. Refrigerate for 2 hours until fully set.
- Slice with a warm, sharp knife and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/easter-jell-o-pie/