Delightful Easter Dip Recipe
Delight in this creamy Easter Dip, a vibrant blend of flavors perfect for your holiday gathering. Easy to prepare and irresistibly tasty, it’s sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream (or Greek yogurt)
- 1 cup shredded sharp cheddar cheese
- ¼ cup fresh chives, finely chopped
- 1 tsp garlic powder
- 1 tsp dried dill
- Salt and pepper to taste
- Veggies and crackers for dipping
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese, chives, garlic powder, dill, salt, and pepper until well combined.
- Transfer the mixture to a serving dish and cover with plastic wrap. Chill in the refrigerator for at least one hour.
- Before serving, garnish with additional chives and serve with assorted veggies and crackers.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg