Easter Chocolate Chip Cookies
Easter Chocolate Chip Cookies are a festive twist on a classic treat, featuring gooey chocolate and colorful sprinkles that will delight your family and friends this holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Semi-Sweet or Milk Chocolate Chips
- Easter Sprinkles or Candy Eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Add egg and vanilla extract; mix until smooth.
- Gradually combine dry ingredients into wet ingredients without overmixing.
- Fold in chocolate chips and festive sprinkles or candy eggs.
- Drop tablespoon-sized dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/easter-chocolate-chip-cookies/