Easter Bunny Bread
Easter Bunny Bread is a delightful, fluffy loaf shaped like adorable bunnies, perfect for celebrating the festive season. This easy-to-make bread fills your home with a sweet aroma and creates lasting memories during family gatherings. With its soft texture and light glaze, this whimsical treat is suitable for breakfast or dessert, making it a must-try recipe for any baker looking to add an enchanting touch to their holiday table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup whole milk (lukewarm)
- 1 teaspoon salt
- ¼ cup unsalted butter (softened)
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Activate the yeast by warming the milk until lukewarm, then mix in the yeast and sugar. Let it sit until frothy (5-10 minutes).
- In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and butter; mix until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, divide it into portions to shape into bunnies, and place them on a baking sheet.
- Preheat the oven to 350°F (175°C) and let the bunnies rise again for about 30 minutes.
- Bake for 25-30 minutes until golden brown. Allow to cool before glazing.
Nutrition
- Serving Size: 1 bunny (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/easter-bunny-bread-recipe/