Easter Blueberry Bunny Bites
Easter Blueberry Bunny Bites are fluffy, delightful treats bursting with juicy blueberries. Perfect for festive gatherings, these adorable snacks will have everyone hopping for joy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or almond)
- 1 large egg
- 1/4 cup melted butter (cooled)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin or bunny-shaped molds.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Carefully fold in fresh blueberries until evenly distributed.
- Spoon batter into molds, filling them about 2/3 full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before removing from molds; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/easter-blueberry-bunny-bites-recipe/