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Double Chocolate Thumbprint Cookies

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Indulge in the ultimate chocolate experience with these Double Chocolate Thumbprint Cookies. These rich, soft, and chewy cookies are filled with a luscious chocolate ganache that adds an irresistible touch. Perfect for any occasion, their delightful texture and deep chocolate flavor make them a favorite among cookie lovers. Whether you’re hosting a gathering or treating yourself, these cookies promise to satisfy your sweet cravings.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In another bowl, cream softened butter with granulated and brown sugar until fluffy.
  4. Beat in the egg and vanilla until combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized balls of dough onto baking sheets and create an indentation in each using your thumb.
  7. Bake for 10–12 minutes until edges are set but centers remain soft; cool slightly on wire racks.
  8. For the ganache, heat heavy cream until simmering, then stir in dark chocolate chips until melted and smooth. Fill each cookie’s thumbprint with ganache and allow to set before enjoying.

Nutrition

Find it online: https://homechefrecipes.com/double-chocolate-thumbprint-cookies/