Double Chocolate M&M Cookies
Double Chocolate M&M Cookies are a chocolate lover’s dream, combining rich cocoa dough with colorful M&M candies and melty chocolate chips. These chewy cookies are perfect for any occasion—whether you’re celebrating with friends or simply indulging yourself. With their irresistible aroma and delightful crunch, they’re bound to become a favorite treat in your household!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup M&M's candies
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; fold in M&Ms and chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/double-chocolate-mm-cookies/