Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a refreshing and tangy dish that perfectly captures the essence of summer. With al dente pasta coated in a creamy dressing and complemented by crunchy dill pickles, zesty red onion, and fresh herbs, this salad is a crowd-pleaser at any gathering. Whether for a backyard barbecue or a cozy weeknight dinner, this vibrant salad is quick to prepare and always leaves everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No cooking required after initial preparation
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup dill pickles, diced
- ½ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp mustard
- Salt & pepper to taste
Instructions
- Cook rotini pasta according to package directions until al dente. Drain and rinse under cold water.
- While pasta cools, dice dill pickles and slice red onion. Chop fresh dill.
- In a large bowl, mix sour cream, mayonnaise, mustard, salt, and pepper until smooth.
- Add cooled pasta, pickles, red onion, and dill to the dressing. Stir gently until well-coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled in a big bowl or individual cups.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/dill-pickle-pasta-salad/