Sno Ball Brownies Recipe

Posted on March 10, 2025

The moment you hear the words “Sno Ball Brownies,” your taste buds begin to tingle with anticipation. Imagine biting into a soft, fudgy brownie enveloped in a fluffy layer of marshmallow and a delightful shower of shredded coconut. It’s like a tropical vacation for your mouth! The aroma wafting from the oven fills the air with sweet promises of indulgence and joy.

This recipe isn’t just about satisfying your sweet tooth; it’s about creating memories. I remember the first time I made these beauties for a family gathering. As soon as I unveiled them, my cousin’s eyes lit up like Christmas morning. Little did I know that it would spark an epic brownie battle among my family members! These brownies are perfect for birthdays, potlucks, or simply whenever you need a little pick-me-up.

Why You'll Love This Recipe

These delectable Sno Ball Brownies are incredibly easy to whip up and require minimal ingredients
Each bite is a flavor explosion that combines chocolatey goodness with fluffy marshmallow and crunchy coconut
Visually stunning with their snowy white topping, they make an impressive addition to any dessert table
Versatile enough for parties or cozy nights in front of the TV!

I recall the delighted squeals from kids when they spotted these brownies at my last birthday bash.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: Use high-quality cocoa powder for richer flavor; it really enhances those chocolatey vibes.
Granulated Sugar: This will add the sweetness necessary to balance out the bitterness of cocoa.
All-Purpose Flour: Standard flour works best here; it provides structure without making them too dense.
Baking Powder: Essential for making your brownies rise and achieve that soft texture.
Butter: Use unsalted butter for more control over your brownie’s saltiness.
Eggs: These are crucial for binding everything together and adding moisture.
Vanilla Extract: A splash of vanilla adds depth to your brownies’ flavor; don’t skip it!
Mini Marshmallows: These will create that signature gooey texture on top of the brownies.
Shredded Coconut: Sweetened or unsweetened works here; it gives that delightful crunch and tropical flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven and prepare the pan: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.

Mix dry ingredients: In a large bowl, whisk together cocoa powder, flour, sugar, and baking powder until well combined. The rich chocolate scent should already start to fill your kitchen!

Melt butter and combine: In a microwave-safe bowl or saucepan over low heat, melt butter gently until completely liquid. Pour it into your dry ingredients along with eggs and vanilla extract; mix until smooth.

Add mini marshmallows: Fold in half of the mini marshmallows into the brownie batter gently. This will create pockets of gooey goodness throughout.

Bake those beauties: Pour your batter into the prepared baking dish and spread evenly before placing it in the oven. Bake for about 25-30 minutes until set but still fudgy in the middle.

Add toppings: Once baked, remove from oven and immediately sprinkle remaining mini marshmallows over top. Return to oven for an additional 5 minutes until they puff up slightly.

Coconut shower: After removing from oven again, generously sprinkle shredded coconut over the marshmallows while they’re still warm so they stick nicely.

Now let them cool down completely before cutting into squares—trust me; it’s worth the wait!

With every step of this journey through brownie magic, you’re not just creating sweets; you’re crafting unforgettable moments filled with laughter and joy. Enjoy every bite of those glorious Sno Ball Brownies!

You Must Know

Sno Ball Brownies are a delightful twist on traditional brownies, combining fudgy goodness with fluffy marshmallow and coconut
Perfect for parties, they are a crowd-pleaser with their whimsical appearance and delicious flavors, making them the life of any dessert table

Perfecting the Cooking Process

For perfect Sno Ball Brownies, start by baking your brownies first, allowing them to cool completely before adding the marshmallow layer. This ensures your brownies maintain their structure and texture while providing a solid base for the toppings.

Add Your Touch

Feel free to customize your Sno Ball Brownies by mixing in chocolate chips or nuts into the brownie batter. You can also experiment with flavored marshmallows for a fun twist that will impress your friends and family.

Storing & Reheating

To store your Sno Ball Brownies, keep them in an airtight container at room temperature for up to three days. For longer storage, refrigerate and reheat briefly in the microwave before serving to restore softness.

Chef's Helpful Tips

Use high-quality chocolate for fudgier brownies; it makes a world of difference in flavor
Avoid overmixing the brownie batter to keep them light and airy
Make sure to cool brownies completely before frosting for smooth application

Sharing these delightful Sno Ball Brownies at my last family gathering led to an unexpected food fight! Everyone adored the taste so much that we ended up covered in marshmallow fluff, creating unforgettable memories and laughter.

FAQ

Can I use different nuts for my Sno Ball Brownies?

Absolutely! Chopped walnuts or pecans can add fantastic crunch and flavor.

How do I make my brownies more fudgy?

Add an extra egg or reduce baking time slightly for denser, fudgier brownies.

What if I can’t find sweetened coconut?

Unsweetened coconut can be used; just add a bit of powdered sugar for sweetness.