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Surf and Turf Skewers

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Surf and Turf Skewers are the ultimate grilling delight, artfully combining tender beef sirloin and plump shrimp for a dish that’s as visually appealing as it is delicious. Perfectly marinated and grilled to perfection, these skewers offer a harmonious blend of flavors that celebrates both land and sea. Ideal for summer barbecues or intimate family dinners, they can easily be customized with your favorite vegetables, making them versatile enough to suit any palate. With simple preparation steps and a quick cooking time, you’ll have a stunning centerpiece ready to impress your guests in no time. Fire up the grill and get ready for an unforgettable culinary experience!

Ingredients

  • Beef sirloin steak (cut into 1-inch cubes)
  • Large shrimp (peeled and deveined)
  • Bell peppers (cut into bite-sized pieces)
  • Zucchini (sliced into thick rounds)
  • Extra virgin olive oil
  • Lemon juice (freshly squeezed)
  • Garlic powder
  • Dried oregano
  • Salt and pepper

Instructions

  1. Prepare the marinade by whisking together olive oil, lemon juice, garlic powder, oregano, salt, and pepper in a mixing bowl.
  2. Marinate the beef sirloin and shrimp separately in half of the marinade for at least 30 minutes in the refrigerator.
  3. Preheat the grill to medium-high heat (around 400°F).
  4. Assemble skewers by alternating beef, shrimp, bell peppers, and zucchini; leave space between ingredients.
  5. Grill skewers for 8-10 minutes, turning occasionally until cooked through (beef reaches medium-rare at 135°F).
  6. Serve warm with remaining marinade drizzled on top if desired.

Notes

  •  For added flavor, experiment with different vegetables like cherry tomatoes or mushrooms.
  •  Consider using separate skewers for meat and seafood to avoid overcooking.

Nutrition

Find it online: https://homechefrecipes.com/delicious-surf-and-turf-skewers-recipe/