Savory Reuben Crescent Rolls
Savory Reuben Crescent Rolls are a deliciously creative twist on the classic Reuben sandwich. These golden-brown rolls are filled with layers of tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all wrapped in a flaky crescent dough. Perfect for game days, parties, or cozy family dinners, they are sure to impress your guests and elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz thinly sliced corned beef
- 1 cup drained sauerkraut
- 4 oz Swiss cheese, shredded
- ¼ cup Thousand Island dressing
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface and separate into triangles.
- Spread a thin layer of Thousand Island dressing on each triangle.
- Layer corned beef, sauerkraut, and Swiss cheese on each triangle.
- Starting from the wider end, roll up each triangle tightly and pinch to seal edges.
- Place rolls on the baking sheet and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg