Delicious Patty Melts
Indulge in the ultimate comfort food with these patty melts! Imagine returning home after a long day, only to be greeted by the irresistible aroma of sizzling onions. One bite of this cheesy delight and you’ll understand—it’s not just a sandwich; it’s a melty masterpiece that’ll have your taste buds dancing! Who knew comfort food could also come with a side of giggles? Your family will be begging for seconds (or thirds), so prepare for some serious flavor fun!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Ingredients
- Ground beef
- Sliced onions
- American cheese
- Swiss cheese
- Rye or sourdough bread
- Unsalted butter
- Salt & pepper
Instructions
- In a bowl, mix ground beef with salt and pepper. Shape into patties slightly larger than your bread.
- Sauté sliced onions in a skillet over medium heat for about 10 minutes until caramelized.
- Cook patties in the same skillet on medium-high for about 4 minutes each side until browned and cooked through.
- Assemble by layering bread, patty, sautéed onions, and cheese, then top with another slice of bread.
- Grill each sandwich in butter over medium heat for 3-4 minutes per side until golden brown.
- Cut in half if desired, serve hot with your favorite sides, and enjoy!
Nutrition
- Serving Size: 1 patty melt (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/delicious-patty-melts/