Lemon Basil Salmon Rolls
Lemon Basil Salmon Rolls are a delightful fusion of fresh flavors, perfect for impressing guests at any gathering. These vibrant rolls feature tender sushi-grade salmon, fragrant basil, and zesty lemon, all wrapped in delicate rice paper. Ideal as an appetizer or light meal, they promise to tantalize your taste buds with every refreshing bite. Easy to prepare and visually stunning, these rolls are bound to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Fusion
Ingredients
Scale
- 8 oz sushi-grade salmon fillets, sliced thinly
- 1 cup fresh basil leaves, chopped
- Zest of 1 lemon
- 4 oz plain cream cheese
- 6 rice paper wrappers
- 2 tbsp low-sodium soy sauce for dipping
Instructions
- Prepare your ingredients by chopping basil and zesting the lemon.
- In a bowl, mix cream cheese with lemon zest and chopped basil until smooth.
- Soak each rice paper wrapper in warm water for about 15-20 seconds until soft.
- Lay the wrapper flat, add some filling and salmon slices on one side, then roll tightly like a burrito while tucking in the sides.
- Chill assembled rolls for 30 minutes before slicing into bite-sized pieces.
- Serve with soy sauce for dipping.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg