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High Protein Steak Fajita Bowl

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Savor the vibrant flavors of this High Protein Steak Fajita Bowl, featuring marinated steak, sautéed bell peppers, and creamy avocado served over a base of fluffy rice or quinoa. Perfect for busy weeknights or casual gatherings, this dish is easy to prepare and customizable to suit your taste. With its colorful presentation and mouthwatering aroma, it promises to become a family favorite.

Ingredients

Scale
  • 1 lb flank or sirloin steak
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small red onion, thinly sliced
  • 1 cup cooked rice or quinoa
  • 1 avocado, sliced
  • Fresh cilantro for garnish
  • Sour cream or Greek yogurt (optional)

Instructions

  1. Marinate the steak: In a bowl, combine lime juice, garlic, chili powder, cumin, salt, and pepper. Add the sliced steak and marinate for at least 30 minutes.
  2. Sauté the vegetables: Heat olive oil in a skillet over medium-high heat. Add the sliced bell peppers and onion; cook until softened and slightly caramelized (about 5-7 minutes).
  3. Cook the steak: Push veggies aside in the skillet and add marinated steak. Sear until browned on both sides (about 4-5 minutes per side depending on thickness).
  4. Prepare your base: While cooking the steak, prepare rice or quinoa according to package instructions.
  5. Assemble your bowl: Layer rice or quinoa in bowls, top with sautéed veggies and steak slices. Add avocado and cilantro on top; include sour cream or Greek yogurt if desired.

Nutrition

Find it online: https://homechefrecipes.com/delicious-high-protein-steak-fajita-bowl/