Crack Burgers
Imagine biting into a burger so flavorful that it feels like a party in your mouth—welcome to the world of Crack Burgers! These beauties are not just food; they’re an experience. Picture juicy patties, perfectly toasted buns, and toppings galore, all coming together for the ultimate flavor explosion. Whether you’re hosting a backyard BBQ or sneaking one for breakfast (no judgment here), these burgers will have you dreaming of second helpings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Ground beef (80% lean)
- Garlic powder
- Onion powder
- Salt
- Pepper
- Brioche burger buns
- Toppings of your choice (lettuce, tomato, cheese, etc.)
- Secret sauce (mayo, ketchup, spices)
Instructions
- Prep your grill or stovetop pan over medium-high heat.
- In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Form into 1-inch thick patties.
- Grill the patties for 4-5 minutes per side until they reach an internal temperature of 160°F (71°C).
- Optional: Top each patty with cheese in the last minute of cooking.
- Toast brioche buns on the grill until golden brown.
- Assemble your burgers with lettuce, patties, toppings, and secret sauce.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/delicious-crack-burgers/