Deep Fried Marshmallows
Deep-fried marshmallows are a heavenly treat that combines a crispy, golden exterior with a warm, gooey center. Perfect for parties, movie nights, or simply indulging your sweet tooth, these delightful bites will transport you back to carnival days with every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings (12 pieces) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large marshmallows
- 1 cup tempura batter mix
- 1 cup vegetable oil (for frying)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Gather all ingredients and set up your frying station with paper towels nearby.
- In a bowl, combine tempura batter mix with water according to package instructions until smooth.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Dip each marshmallow in the batter until fully coated; let excess drip off.
- Carefully fry marshmallows for 1-2 minutes until golden brown.
- Remove from oil and drain on paper towels; dust with powdered sugar while warm.
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/deep-fried-marshmallows/