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Decadent Chocolate Pound Cake Recipe

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Indulge in the rich, velvety goodness of this decadent chocolate pound cake that promises to satisfy your sweet cravings. With its moist texture and intense cocoa flavor, this cake is perfect for any occasion—from birthday celebrations to casual family gatherings. Each slice offers a delightful experience, enhanced by the aroma of freshly baked chocolate wafting through your kitchen. Whether you serve it plain or dress it up with whipped cream and fresh berries, this chocolate pound cake will quickly become a beloved dessert in your home. Simple to prepare yet impressive enough to wow your guests, join us in creating this exquisite treat that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup cocoa powder (Dutch-processed)
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a standard loaf pan.
2. In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4. In another bowl, sift flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
5. Pour batter into the prepared pan; smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.

Notes

  • Ensure all ingredients are at room temperature for better incorporation.
  • Consider adding chocolate chips or nuts for an extra flavor burst.
  • Store leftovers wrapped at room temperature for up to three days or refrigerate for longer freshness.

Nutrition

Find it online: https://homechefrecipes.com/decadent-chocolate-pound-cake-recipe/