Dark Chocolate Tart
Indulge in a slice of dark chocolate tart, where rich, velvety chocolate meets a buttery crust. Perfect for any occasion, this dessert promises to delight your taste buds and create unforgettable memories. With minimal ingredients and simple steps, you can whip up this elegant treat that’s sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa)
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup all-purpose flour
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a tart pan.
- In a mixing bowl, combine flour and sugar; cut in softened butter until crumbly.
- Press the mixture into the bottom and sides of the tart pan evenly.
- Bake the crust for 15 minutes until golden brown and fragrant.
- While cooling, melt chocolate and butter together until smooth.
- Whisk in sugar, then add eggs one at a time until fully combined.
- Pour the filling into the cooled crust and bake for an additional 20-25 minutes or until set but slightly jiggly in the center.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 21g
- Sodium: 45mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/dark-chocolate-tart/