Cutout Sugar Cookies
Cutout Sugar Cookies evoke the nostalgia of childhood baking, offering a delightful treat perfect for any occasion. With their buttery flavor and melt-in-your-mouth texture, these cookies are ideal for decorating with colorful icing and sprinkles. Whether you’re celebrating a holiday or simply craving something sweet, these charming cookies promise to bring joy with every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients on low speed.
- Divide the dough into two portions and roll out each on a floured surface to about 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Place cutouts on prepared baking sheets and bake for 8-10 minutes or until edges are lightly golden.
- Allow cookies to cool before decorating as desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/cutout-sugar-cookies/