Cucumber Gin Fizz Pops
Beat the heat with Cucumber Gin Fizz Pops! These delightful frozen treats combine the crisp flavor of fresh cucumbers and invigorating gin, topped off with a fizzy twist. Perfect for summer gatherings, these popsicles are not only easy to make but also visually stunning, adding a vibrant green touch to your dessert table. Enjoy the refreshing balance of sweet and tangy flavors that will leave your guests smiling and asking for more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups cucumber (peeled and chopped)
- 1/4 cup fresh mint leaves
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 cup gin
- 1 cup soda water
Instructions
- Prepare cucumbers by washing, peeling, and chopping them into chunks.
- In a saucepan, combine equal parts water and sugar over medium heat until dissolved to create simple syrup.
- Blend cucumber chunks, mint leaves, lemon juice, and simple syrup until smooth.
- Stir in the gin and taste; adjust sweetness if needed.
- Pour the mixture into popsicle molds, insert sticks, and freeze for at least 4-6 hours.
- To serve, run warm water over the outside of the molds to release pops.
Nutrition
- Serving Size: 1 pop (70g)
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/cucumber-gin-fizz-pops/