Cucumber Feta Salad
Cucumber Feta Salad is a refreshing and vibrant dish that’s perfect for summer gatherings or a light lunch. With crisp cucumbers, tangy feta cheese, and aromatic herbs, this salad is not only easy to prepare but also visually appealing. In just 15 minutes, you can create a flavorful side that will impress your guests and elevate any meal. Enjoy the delightful crunch and creamy texture that makes each bite a true delight.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium cucumbers, sliced
- 1 cup crumbled feta cheese
- 1/4 medium red onion, thinly sliced
- 1/4 cup fresh dill or mint, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash cucumbers under cold water and slice them into rounds or half-moons.
- Thinly slice the red onion and soak it in cold water for about 10 minutes to reduce bitterness.
- In a large bowl, combine sliced cucumbers, drained onions, crumbled feta, and chopped herbs. Gently mix to avoid smashing the feta.
- Drizzle olive oil and lemon juice over the salad. Season with salt and pepper; toss gently until well combined.
- Chill in the refrigerator for about 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/cucumber-feta-salad/