Delicious Rice Krispie Cheddar Crackers
Indulge in the delightful crunch of Rice Krispie Cheddar Crackers, a snack that’s both savory and satisfying. Perfect for parties or cozy nights at home, these cheesy bites are easy to make and will leave everyone craving more. With their irresistible flavor and satisfying texture, they’re sure to become your go-to snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup shredded sharp cheddar cheese
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Dried herbs (thyme or rosemary) for added flavor
Instructions
- Gather all ingredients and measure them out.
- In a medium saucepan over low heat, melt the butter with the shredded cheddar until smooth.
- Remove from heat and fold in Rice Krispies, garlic powder, salt, and pepper until well coated.
- Spread the mixture onto wax or parchment paper to about half an inch thick; press down firmly.
- Chill in the fridge for at least 30 minutes until firm.
- Cut into squares or desired shapes, then serve immediately or store in an airtight container.
Nutrition
- Serving Size: 1 cracker (20g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg