Crockpot Thai Basil Beef
Crockpot Thai Basil Beef is a savory delight that brings the essence of Thai cuisine right to your table. This easy-to-make dish features tender beef simmered in a fragrant, rich sauce, enhanced with fresh basil and a hint of spice. Perfect for busy weeknights or cozy gatherings, it promises to impress your family and friends with its explosion of flavors. Serve it over steamed rice or noodles for an unforgettable meal that will keep everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 cup fresh Thai basil leaves
- 4 garlic cloves, minced
- 1 large red bell pepper, sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp coconut sugar
- 1 tbsp fish sauce
- 2 tbsp lime juice
Instructions
- Season beef chuck roast with salt and pepper.
- In a skillet, heat oil over medium heat and sauté minced garlic until fragrant (about 30 seconds).
- Combine the beef, sautéed garlic, sliced bell peppers, soy sauce, fish sauce, coconut sugar, lime juice, and basil in the crockpot.
- Mix well and cook on low for 6-8 hours or high for 4 hours until the beef is tender.
- Stir in additional fresh basil before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 8g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/crockpot-thai-basil-beef/