Delicious Crockpot S’mores Cake
Indulge in the ultimate dessert experience with this easy-to-make Crockpot S’mores Cake. Combining rich chocolate cake, gooey marshmallows, and crunchy graham crackers, this delightful treat is perfect for cozy family gatherings or fun nights in with friends. With minimal effort, you can enjoy a nostalgic dessert that fills your home with sweet aromas and satisfies every sweet tooth craving.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup graham cracker crumbs
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup coconut oil or melted butter
Instructions
- Grease the crockpot with cooking spray or butter to prevent sticking.
- In a large bowl, combine chocolate cake mix and graham cracker crumbs.
- Add eggs and water; mix until smooth.
- Pour half of the batter into the crockpot; top with half of the marshmallows and chocolate chips. Repeat layers.
- Cover and cook on low for 2-3 hours or until a toothpick inserted in the center comes out clean.
- Serve warm or chilled as desired.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 305
- Sugar: 30g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://homechefrecipes.com/crockpot-smores-cake/