Crockpot Pierogi Casserole with Kielbasa
Crockpot Pierogi Casserole with Kielbasa is a comforting dish that combines layers of creamy potato-filled pierogi, smoky kielbasa, and melted cheese, all slow-cooked to perfection. Ideal for busy weeknights or cozy gatherings, this recipe is easy to prepare and delivers rich flavors that will delight your family and friends. Enjoy it fresh or as satisfying leftovers the next day!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Ingredients
Scale
- 16 oz frozen pierogi (potato and cheese)
- 14 oz smoked kielbasa, sliced
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Spray the crockpot with nonstick cooking spray. Layer half of the frozen pierogi at the bottom.
- Add sliced kielbasa and chopped onions evenly over the pierogi.
- In a bowl, combine sour cream, garlic powder, salt, and pepper. Mix until smooth and spread half over the kielbasa layer.
- Repeat layering with remaining pierogi and kielbasa; top with remaining sour cream mixture.
- Sprinkle shredded cheddar cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 384
- Sugar: 2g
- Sodium: 859mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 56mg