Crockpot Lasagna Soup
Indulge in the rich, savory flavors of Crockpot Lasagna Soup, where tender lasagna noodles meet a hearty blend of ground beef, tomatoes, and gooey cheese. This effortless dish transforms any gathering into a cozy celebration, making it perfect for busy weeknights or relaxed weekends. With minimal prep and maximum flavor, you’ll savor each delightful spoonful while enjoying the comforting aroma wafting through your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves fresh garlic, minced
- 28 oz tomato sauce
- 14.5 oz crushed tomatoes (fire-roasted recommended)
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles (broken into pieces)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess grease.
- Add the browned beef to the slow cooker along with chopped onions and minced garlic. Stir to combine.
- Pour in tomato sauce, crushed tomatoes, and beef broth; mix well.
- Break lasagna noodles into bite-sized pieces and fold them into the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve individual portions topped with dollops of ricotta and shredded mozzarella cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/crockpot-lasagna-soup/