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Comforting Crockpot Beef Stew

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Warm up your evenings with this Comforting Crockpot Beef Stew, a dish that brings together rich flavors and tender beef, simmered to perfection in your slow cooker. Ideal for busy weeknights or cozy family gatherings, this hearty stew is both delicious and easy to prepare. With every spoonful, you’ll savor the delightful blend of fresh vegetables and savory broth, making it a go-to recipe for comfort food lovers.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 3 medium carrots, sliced into thick rounds
  • 3 medium Yukon Gold potatoes, diced
  • 2 stalks celery, chopped
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping vegetables into uniform pieces.
  2. In a skillet over medium-high heat, sear the beef chuck roast until browned on all sides (about 4-5 minutes per side).
  3. Add the diced onions and minced garlic to the skillet; cook until fragrant (about 3 minutes).
  4. Transfer the seared beef and aromatics to your crockpot. Add carrots, potatoes, celery, tomato paste, bay leaves, thyme, salt, and pepper.
  5. Pour in the beef broth until all ingredients are submerged.
  6. Cover and set the crockpot on low heat for 7-8 hours or high heat for 4-5 hours.
  7. Taste and adjust seasoning about 30 minutes before serving. Remove bay leaves before serving.

Nutrition

Find it online: https://homechefrecipes.com/crockpot-beef-stew/