Crockpot BBQ Pulled Chicken
Crockpot BBQ Pulled Chicken is a flavorful and effortless dish that transforms simple ingredients into a mouthwatering meal. Imagine tender chicken simmered in a smoky barbecue sauce, filling your home with irresistible aromas. Perfect for family dinners or gatherings, this recipe guarantees rave reviews and can be served in sandwiches, tacos, or on its own. With minimal prep time and maximum flavor, it’s your ticket to culinary success!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Chop onion and mince garlic.
- In the crockpot, place chicken breasts at the bottom and season with salt, pepper, paprika, and chili powder.
- Sauté onions and garlic in a skillet until translucent, then add to the crockpot.
- Pour BBQ sauce and apple cider vinegar over the chicken.
- Cover and cook on low for 6-8 hours or high for 4 hours until easily shredded.
- Shred the chicken directly in the pot, mixing it with the juices.
Nutrition
- Serving Size: 1 cup pulled chicken (approximately 150g)
- Calories: 290
- Sugar: 12g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/crockpot-bbq-pulled-chicken/