Crock Pot Vegetarian Lentil Chili
Crock Pot Vegetarian Lentil Chili is a comforting and hearty dish that warms you from the inside out. Packed with protein-rich lentils, vibrant vegetables, and aromatic spices, this easy-to-make chili simmers in your slow cooker to develop rich flavors. Perfect for chilly nights or gatherings, it’s not just a meal; it’s an experience that invites everyone to the table. Enjoy it as a main dish or a delightful side, and savor each nourishing spoonful.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup green or brown lentils
- 1 cup diced bell peppers (any color)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tbsp olive oil
- Salt & pepper to taste
- Juice of 1 lime (optional)
- Fresh cilantro for garnish (optional)
Instructions
- 1. Prep your ingredients: chop onions and bell peppers and mince garlic.
- 2. In a skillet over medium heat, add olive oil. Sauté onions until translucent, then add bell peppers and garlic until fragrant.
- 3. Transfer sautéed veggies to the Crock Pot. Add lentils, diced tomatoes (with juices), vegetable broth, chili powder, cumin, salt, and pepper.
- 4. Stir well to combine ingredients in the slow cooker.
- 5. Cover and cook on low for 6-8 hours or high for 3-4 hours until lentils are tender.
- 6. Taste and adjust seasoning as needed before serving hot topped with cilantro or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/crock-pot-vegetarian-lentil-chili/