Crock Pot Chicken Nacho Dip
Crock Pot Chicken Nacho Dip is the ultimate party pleaser, combining tender chicken, gooey cheese, and zesty spices for a truly decadent experience. Perfect for game nights or cozy evenings in, this dip is quick to prepare and promises to impress your guests with its rich flavors and creamy texture. Serve it warm with sturdy tortilla chips, and watch as everyone dives in for seconds!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 green onions, chopped
- 1 can (15 oz) black beans, rinsed and drained
- 2 tsp cumin
- 2 tsp chili powder
- Tortilla chips (for serving)
Instructions
- Place chicken breasts at the bottom of the crock pot; season with salt and pepper.
- Spread cream cheese evenly over the chicken.
- Add sour cream, cheddar cheese, Monterey Jack cheese, black beans, cumin, and chili powder; stir gently to combine.
- Cover and cook on low for about 4 hours until chicken is tender.
- Shred the chicken inside the pot using two forks; mix thoroughly.
- Top with chopped green onions before serving with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/crock-pot-chicken-nacho-dip/