Crispy Zucchini Chips
Crispy Zucchini Chips are the ultimate guilt-free snack that combines fresh flavors with delightful crunch. These oven-baked chips are made from garden-fresh zucchini, lightly seasoned, and baked to golden perfection. Perfect for movie nights or casual gatherings, they provide a healthier alternative to traditional snacks without sacrificing taste. Once you try them, these crispy delights will become a staple at your get-togethers!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse sea salt
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Wash and slice the zucchini into thin rounds (1/8 inch thick) using a mandoline slicer.
- In a large bowl, toss the zucchini slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Arrange the slices in a single layer on parchment-lined baking sheets to prevent overcrowding.
- Bake for approximately 2 hours or until golden brown, checking towards the end to avoid burning.
- Remove from the oven and let cool on wire racks for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/crispy-zucchini-chips/