Crispy Smashed Sweet Potatoes
Crispy smashed sweet potatoes are a delicious and addictive treat that will impress your guests at any gathering. With their golden-brown edges and fluffy centers, these potatoes offer the perfect balance of crunch and tenderness. Easy to prepare and bursting with flavor, they can be served as a side dish or snack, making them a versatile addition to your meal rotation. Enjoy them hot from the oven, paired with your favorite dipping sauce for an irresistible culinary experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder or smoked paprika (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Peel and cut sweet potatoes into even chunks. Boil in salted water for 15-20 minutes until fork-tender.
- Drain and let cool slightly. Smash each potato piece gently with a fork or potato masher.
- Drizzle olive oil over smashed potatoes and sprinkle salt, pepper, and optional seasonings generously.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/crispy-smashed-sweet-potatoes/