Crispy Smashed Potato Salad
Crispy Smashed Potato Salad is the ultimate crowd-pleaser, combining the hearty comfort of potato salad with the irresistible crunch of crispy smashed potatoes. Each bite delivers a delightful contrast of textures, enhanced by a creamy dressing and fresh herbs. Perfect for summer picnics or cozy family dinners, this dish is sure to impress your guests and bring joy to any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp extra virgin olive oil
- ½ cup sour cream (or Greek yogurt)
- 1 tbsp Dijon mustard
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly and place them in a large pot; cover with water.
- Boil over medium-high heat for 15-20 minutes until fork-tender.
- Drain and let cool slightly; then smash each potato gently on a baking sheet lined with parchment paper.
- Drizzle olive oil over smashed potatoes, sprinkle with salt and pepper, and bake at 425°F for 25 minutes until golden brown.
- While baking, whisk together sour cream, mustard, parsley, chives, salt, and pepper in a bowl.
- Toss baked potatoes with dressing in a mixing bowl until evenly coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/crispy-smashed-potato-salad/