Crispy Roasted Mushrooms
Crispy Roasted Mushrooms are a delightful treat that transforms simple ingredients into a gourmet experience. With their irresistible golden-brown crunch and rich umami flavor, these mushrooms make the perfect appetizer or side dish for any meal. Easy to prepare and endlessly adaptable, they are sure to impress at your next gathering or as a healthy snack throughout the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz fresh mushrooms (button, cremini, or portobello)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Clean the mushrooms with a damp cloth and slice them if large.
- In a large bowl, toss the mushrooms with olive oil, garlic powder, thyme, salt, and pepper until evenly coated.
- Spread the mushrooms on a lined baking sheet in a single layer.
- Roast for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 75
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/crispy-roasted-mushrooms/