Crispy Potato Salad
Crispy Potato Salad is a delightful twist on the classic dish, combining golden, crunchy potatoes with a creamy dressing and fresh herbs. Perfect for barbecues or casual gatherings, this vibrant salad brings joy to your table with its exciting textures and flavors. Easy to prepare and customizable, it transforms any meal into a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds waxy potatoes (like red or fingerling)
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly chopped parsley or dill
- 1/2 cup full-fat sour cream
- 1/4 cup mayonnaise
- Juice of 1 lemon
- Salt and pepper to taste
- Optional: garlic powder or smoked paprika for additional flavor
Instructions
- 1. Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- 2. Preheat the oven to 425°F (220°C). Cut cooled potatoes into bite-sized pieces, toss with olive oil, salt, and pepper, then spread on a baking sheet.
- 3. Roast for 20-25 minutes until golden brown and crispy, flipping halfway through.
- 4. In a bowl, mix sour cream, mayonnaise, lemon juice, herbs, garlic powder (if using), salt, and pepper until smooth.
- 5. Toss roasted potatoes with the dressing until evenly coated. Serve warm or chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/crispy-potato-salad/