Crispy Potato Salad

Name: Crispy Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds waxy potatoes (like red or fingerling); 1/4 cup extra virgin olive oil; 1/4 cup freshly chopped parsley or dill; 1/2 cup full-fat sour cream; 1/4 cup mayonnaise; Juice of 1 lemon; Salt and pepper to taste; Optional: garlic powder or smoked paprika for additional flavor

Posted on April 21, 2025

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Imagine biting into a crispy potato salad that dances with flavor—crunchy, golden potatoes mingling with creamy dressing and fresh herbs. The aroma wafts through the air, inviting everyone to gather around the table. flavorful ranch chicken meal prep delicious mashed potato cheese puffs This dish is not just a side; it’s an experience that turns any meal into a celebration.

Now, picture this: a backyard barbecue on a sunny day, laughter filling the air as friends dive into heaping servings of crispy potato salad. Memories are created over shared plates and stories, reminding us that food brings us together in joyous moments. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Why You'll Love This Recipe

This crispy potato salad is a breeze to prepare, making it perfect for busy nights or potluck events
The combination of textures creates an exciting mouthful with every bite
Its vibrant colors make it visually appealing on any dining table
Plus, you can easily customize it based on what ingredients you have at home

I remember the first time I made crispy potato salad; my friends devoured it and insisted I should open a restaurant.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Choose waxy varieties like red or fingerling for their creamy texture and ability to hold shape.
Olive Oil: Use extra virgin olive oil for richness and flavor while roasting those potatoes perfectly.
Fresh Herbs: Parsley or dill adds brightness—freshly chopped is best for maximum flavor.
Sour Cream: Full-fat sour cream provides creaminess and tang that elevates the entire dish.
Mayonnaise: A touch of mayo gives a luscious texture; opt for homemade if you’re feeling adventurous.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and balances richness beautifully.
Seasonings: Salt and pepper are essential; feel free to sprinkle in some garlic powder or smoked paprika for extra depth!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Potatoes: Start by washing your potatoes thoroughly. Place them in a large pot of salted boiling water. Cook until fork-tender, about 15-20 minutes.

Drain and Cool: Carefully drain the potatoes using a colander. Allow them to cool slightly so they’re easier to handle without burning your fingers.

Roast for Crispiness: Preheat your oven to 425°F (220°C). Cut the cooled potatoes into bite-sized pieces, toss with olive oil, salt, and pepper before spreading them on a baking sheet.

Bake Until Golden Brown: Roast the potatoes in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the outside. Flip halfway through for even crispiness.

Create the Dressing: In a bowl, mix sour cream, mayonnaise, lemon juice, chopped herbs, garlic powder, salt, and pepper until smooth and creamy. creamy garlic shrimp pasta.

Toss Everything Together: Once the potatoes are out of the oven and slightly cooled, transfer them to a large bowl. Gently fold in the dressing until all pieces are well coated.

Serve your crispy potato salad warm or chilled! Enjoy every crunchy bite as you reminisce about sunny days with friends gathered around great food. roasted vegetables to pair with salad.

You Must Know

Crispy Potato Salad is not just a side dish; it’s a versatile delight that brings joy to any gathering
The crunchiness combined with creamy goodness creates a mouthwatering experience that your guests will rave about
Prepare for compliments and requests for seconds!

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then chill before mixing in the dressing for optimal flavor and texture.

Add Your Touch

Feel free to swap out traditional mayo for Greek yogurt or add crispy bacon bits for an irresistible twist.

Storing & Reheating

Store your Crispy Potato Salad in an airtight container in the fridge, and consume within three days for best quality.

Chef's Helpful Tips

To achieve perfect crispiness, ensure potatoes are completely dry before adding dressing
Avoid overcooking potatoes to prevent mushiness
For added flavor, let the salad rest in the fridge before serving for at least one hour

Sharing my first attempt at making Crispy Potato Salad, I remember my friends devouring it in minutes, asking me how I made such a simple dish so delectable!

FAQ

What type of potatoes are best for Crispy Potato Salad?

For more inspiration, check out this Amish Country Casserole recipe.

Waxy potatoes like Yukon Gold or red potatoes hold their shape well after cooking.

Can I make this potato salad ahead of time?

Absolutely! It’s even better after chilling in the fridge overnight to enhance flavors.

How do I keep the potatoes from getting mushy?

Boil them until fork-tender, but avoid overcooking to maintain firmness and texture.