Crispy Lemon Pepper Chicken Wings Recipe
Crispy lemon pepper chicken wings are a zesty delight that elevate any gathering. Imagine succulent chicken wings coated in a vibrant mixture of freshly grated lemon zest and aromatic black pepper, baked to golden perfection. This easy recipe requires minimal ingredients, making it accessible for cooks of all skill levels. With each bite, enjoy the satisfying crunch of the crispy skin paired with juicy meat underneath, creating a flavor explosion that’s hard to resist. Whether it’s game day or a cozy dinner at home, these wings promise to be the star of the show. Serve them alongside creamy ranch or blue cheese dip for an unforgettable experience that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- Zest of 2 lemons
- Juice of 2 lemons
- 1 tsp coarsely ground black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a large bowl, toss chicken wings with olive oil, lemon zest, lemon juice, and black pepper until evenly coated.
- Spread seasoned wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot with additional lemon juice if desired.
Notes
- For extra crispiness, pat wings dry before seasoning and consider using a wire rack on your baking tray.
- Feel free to adjust the amount of black pepper based on your spice preference or add cayenne for heat.
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg