Fried Ravioli
Fried Ravioli is a delightful treat that combines the crunch of golden-brown breading with the creamy richness of cheese-filled pasta. Served alongside a zesty marinara sauce, these crispy bites are perfect for parties, game nights, or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) cheese ravioli (fresh or frozen)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1 cup marinara sauce (for dipping)
- Vegetable oil (for frying)
- ¼ cup freshly grated Parmesan cheese
Instructions
- Boil ravioli according to package instructions until they float; drain and let cool.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each ravioli in flour, dip in egg, then roll in breadcrumbs until fully covered.
- Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry ravioli in batches for 3-4 minutes or until golden brown, flipping halfway through. Drain on paper towels.
- Serve hot with marinara sauce and sprinkle with Parmesan cheese.
Nutrition
- Serving Size: 6 fried ravioli (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/crispy-fried-ravioli/