Crispy Fried Mashed Potato Balls
Crispy Fried Mashed Potato Balls are the ultimate comfort food, featuring a crunchy, golden-brown exterior that gives way to a creamy, cheesy center. These delightful bites are perfect for gatherings or as a cozy snack at home. With simple ingredients and an easy-to-follow recipe, even novice cooks can create restaurant-quality flavors. Serve them hot with your favorite dipping sauce and watch them disappear in no time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 600g)
- 1/4 cup unsalted butter (60g)
- 1 cup sharp cheddar cheese, shredded (100g)
- 1 cup panko breadcrumbs (100g)
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Vegetable oil for frying
Instructions
- Boil the Potatoes: Peel and cube potatoes. Cook in salted water until fork-tender (15-20 minutes). Drain and return to pot.
- Mash the Potatoes: Add butter, salt, pepper, and garlic powder. Mash until smooth.
- Mix in Cheddar: Stir in shredded cheese and let cool slightly.
- Form Balls: Scoop mixture into balls about one inch in diameter.
- Prepare Breading: Beat eggs in one bowl; place breadcrumbs in another. Dip each ball into egg wash and roll in breadcrumbs.
- Fry the Balls: Heat oil in a deep skillet over medium heat. Fry potato balls until golden brown (about 3 minutes per batch). Drain on paper towels.
Nutrition
- Serving Size: 3 balls (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/crispy-fried-mashed-potato-balls/