Crispy Fried Lasagna Rolls
Crispy Fried Lasagna Rolls are a delightful take on classic lasagna, transforming layers of cheese and savory filling into bite-sized, golden treats. These crunchy rolls boast gooey ricotta, melty mozzarella, and a hint of Parmesan, all encased in a crispy shell. Perfect for family gatherings or casual get-togethers, this easy-to-make dish is sure to impress your guests while satisfying your cravings for Italian comfort food.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (approximately 4 rolls) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded whole-milk mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- 1 cup marinara sauce (for serving)
- Vegetable oil (for frying)
Instructions
- Cook the lasagna noodles according to package instructions until al dente. Drain and cool on a clean towel.
- In a bowl, mix ricotta cheese, half of the mozzarella, Parmesan cheese, eggs, salt, and pepper until well blended.
- Spread the cheese mixture evenly along each noodle, roll tightly from one end, and place seam-side down on a plate.
- Heat vegetable oil in a deep skillet over medium heat until shimmering (about 350°F).
- Fry each roll seam-side down for about 3-4 minutes per side until golden brown. Don't overcrowd the pan; work in batches if necessary.
- Remove rolls from oil and drain on paper towels. Serve hot with marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/crispy-fried-lasagna-rolls/