Crispy Fried Lasagna Rolls
Crispy Fried Lasagna Rolls offer a delightful twist on classic Italian lasagna, transforming traditional flavors into a handheld delicacy. With a golden, crunchy exterior, these rolls reveal a warm, cheesy filling that’s sure to impress at any gathering. Perfect for parties or cozy family dinners, they are easily customizable with your favorite ingredients. Serve them with marinara or pesto sauce for an irresistible culinary experience that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Appetizer/Main
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 cup marinara sauce (for serving)
- 1 cup panko breadcrumbs
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook lasagna noodles according to package instructions; drain and cool.
- In a bowl, mix ricotta, ½ cup mozzarella, Parmesan, egg, salt, and pepper until well combined.
- Spread 2 tablespoons of filling on each noodle and roll tightly.
- Coat each roll in panko breadcrumbs.
- Heat olive oil in a skillet over medium heat; fry rolls seam-side down until golden brown (about 5 minutes total).
- Transfer to paper towels to absorb excess oil, then serve with marinara sauce.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/crispy-fried-lasagna-rolls-2/