Crispy Fried Chicken
Crispy fried chicken is the ultimate comfort food, featuring a golden, crunchy coating that gives way to juicy, tender meat. This recipe captures nostalgic flavors and is perfect for family gatherings or cozy nights in. With simple ingredients and straightforward steps, you can create a mouthwatering dish that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups chicken pieces (thighs and drumsticks)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp salt
- 1 tsp pepper
- 2 cups vegetable oil (for frying)
Instructions
- 1. Marinate chicken in buttermilk mixed with salt and pepper for at least 2 hours or overnight.
- 2. In a separate bowl, combine flour with paprika, garlic powder, onion powder, salt, and pepper.
- 3. Remove chicken from marinade; let excess drip off before dredging in seasoned flour until fully coated.
- 4. Heat vegetable oil in a skillet to 350°F (175°C). Test with a bread piece; it should sizzle.
- 5. Fry the chicken for about 12-15 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- 6. Drain cooked chicken on paper towels and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/crispy-fried-chicken/