Crispy Cinnamon Sugar Banana Chips
Crispy cinnamon sugar banana chips are the ultimate snack that combines the natural sweetness of ripe bananas with a delightful crunch and a hint of warm spices. Perfect for sharing during movie nights or enjoying solo, these easy-to-make treats are sure to bring back childhood memories. With just a few simple ingredients and minimal prep time, you can transform ordinary bananas into an irresistible snack that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 2 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 tbsp fresh lemon juice
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 200°F (95°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Peel and slice the bananas into thin rounds (about 1/8 inch thick).
- In a bowl, toss banana slices with lemon juice, sugar, cinnamon, and salt until evenly coated.
- Arrange banana slices in a single layer on the baking sheet.
- Bake for 2-3 hours, flipping halfway through until golden brown and crispy.
- Let cool completely before enjoying.
Nutrition
- Serving Size: 28g
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/crispy-cinnamon-sugar-banana-chips/