Chicken Taquitos
Chicken Taquitos are the perfect bite-sized treat for any occasion. These crispy, golden tortillas are filled with tender, spiced chicken and topped with creamy avocado and fresh cilantro. They promise a delightful crunch and a burst of flavor in every bite. Ideal for game nights or cozy dinners, these taquitos will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 5 (10 taquitos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp taco seasoning
- 10 flour or corn tortillas
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
- 1 avocado, sliced
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat the oven to 375°F (190°C). Place chicken breasts in a baking dish, sprinkle with taco seasoning, and bake for 25-30 minutes until cooked through.
- Shred the cooked chicken using two forks.
- Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Assemble by filling each tortilla with shredded chicken and cheese; roll tightly.
- Place seam-side down on a parchment-lined baking sheet, lightly spray with oil, and bake for 15-20 minutes until golden brown.
- Remove from oven and top with avocado slices, cilantro, and serve with sour cream.
Nutrition
- Serving Size: 2 taquitos (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/crispy-chicken-taquitos/