Crispy Chicken, Rice, & Bean Burritos
Crispy Chicken, Rice, & Bean Burritos are a deliciously satisfying meal that combines juicy crispy chicken, fluffy rice, and zesty black beans, all wrapped in warm tortillas. Perfect for family dinners or entertaining friends, these burritos are loaded with flavor and can be customized to suit any palate. Quick to prepare and easy to make, they are sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) black beans, rinsed and drained
- 4 large flour tortillas
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Bake the seasoned chicken in a greased dish for 25-30 minutes until fully cooked and crispy. Let cool for five minutes before shredding.
- In a bowl, mix shredded chicken with cooked rice, black beans, cumin, and chili powder until combined.
- Lay out tortillas on a clean surface. Spoon the mixture onto each tortilla and sprinkle with cheese.
- Roll tightly and place seam-side down on a baking sheet. Bake for an additional 5 minutes until golden brown.
- Serve drizzled with sour cream and salsa.
Nutrition
- Serving Size: 1 burrito (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 790mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/crispy-chicken-rice-bean-burritos/