Crispy Butternut Squash Samsa
Indulge in the warmth of Crispy Butternut Squash Samsa, where flaky pastry embraces a creamy, nutty filling. These little pockets of joy are infused with aromatic spices, making them the perfect appetizer or snack for any occasion. Whether you’re hosting a gathering or satisfying a rainy day craving, these pastries are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium butternut squash (about 2 cups diced)
- 1 sheet puff pastry (thawed)
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- 1 egg (beaten with 1 tbsp water for egg wash)
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Peel and dice the butternut squash into small cubes. Toss with olive oil, salt, and pepper on a baking sheet. Roast for about 25 minutes until tender.
- In a skillet over medium heat, melt butter and sauté chopped onions until translucent. Add minced garlic and cook for an additional minute.
- Mash the roasted butternut squash in a bowl, then stir in sautéed onions, garlic, cumin, and coriander.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of filling in the center of each square, fold diagonally to form triangles, and seal edges with a fork.
- Arrange on a lined baking sheet, brush with egg wash, and bake at 375°F (190°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/crispy-butternut-squash-samsa/