Crispy Buffalo Drumsticks – Oven or Air Fryer
Crispy Buffalo Drumsticks made in the oven or air fryer are the perfect game-day dish, combining succulent chicken with a zesty buffalo sauce for an exhilarating flavor experience. Each bite offers a satisfying crunch and a spicy kick that will keep everyone coming back for more. Ideal for gatherings, family dinners, or meal prep, these drumsticks are easy to prepare and packed with deliciousness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 (based on serving size of one drumstick) 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken drumsticks
- 1/2 cup buffalo sauce
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp melted butter (for the sauce)
Instructions
- Preheat the oven to 400°F (200°C) or air fryer to 375°F (190°C). Line a baking sheet with parchment paper.
- Pat drumsticks dry and season with salt, pepper, garlic powder, and paprika.
- Drizzle olive oil over seasoned drumsticks and coat evenly.
- Bake for 40-45 minutes or air fry for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- In a small saucepan, melt butter and mix in the buffalo sauce.
- Toss cooked drumsticks in the buffalo sauce and serve immediately.
Nutrition
- Serving Size: 1 drumstick (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg