Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are irresistibly crispy, loaded with flavor, and perfect for any occasion. Enjoy them as a snack or side dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium Russet potatoes
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (oregano and basil)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut the russet potatoes into even wedges.
- In a large bowl, toss potato wedges with olive oil, minced garlic, salt, pepper, and dried herbs until evenly coated.
- Add grated Parmesan cheese and toss again until the cheese adheres to the wedges.
- Arrange the wedges in a single layer on a lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg