The tantalizing aroma of garlic wafting through your kitchen is enough to make anyone’s stomach rumble with excitement. Imagine sinking your teeth into perfectly crispy Baked Garlic Parmesan Potato Wedges that are golden on the outside and fluffy on the inside. Each bite is a delightful explosion of flavors and textures that will leave you craving more.
Baked Garlic Parmesan Potato Wedges are not just food; they’re more like edible hugs for your taste buds. Whether it’s game day or a cozy family dinner night, these wedges are the ultimate crowd-pleaser that will steal the show and earn you endless compliments from your friends and family.
Why You'll Love This Recipe
- These Baked Garlic Parmesan Potato Wedges are incredibly easy to prepare, making them perfect for busy weeknights
- The rich flavor profile combines savory garlic and cheesy goodness in every bite
- Their golden-brown color and crispy texture make them visually appealing on any plate
- Versatile enough to serve as a snack or side dish with any meal!
Every time I whip up these potato wedges, my family’s eyes light up like kids in a candy store. It’s always a winning moment when they ask for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Opt for medium-sized russets for the best texture; their starchy content yields fluffy interiors.
- Fresh Garlic: Use minced fresh garlic for maximum flavor; it adds that irresistible aroma.
- Parmesan Cheese: Grated fresh parmesan melts beautifully and provides a nutty taste that’s hard to resist.
- Olive Oil: Extra virgin olive oil enhances crispness while adding subtle flavor; don’t skimp on it!
- Salt & Pepper: Season generously with salt and freshly cracked pepper to elevate all flavors.
- Dried Italian Herbs: A mix of oregano and basil complements the garlic beautifully; feel free to sprinkle extra if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). A hot oven ensures those wedges will crisp up nicely.
Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly before cutting them into even wedges. Keeping them uniform helps ensure even cooking.
Toss with Olive Oil & Seasoning: In a large bowl, combine the potato wedges with olive oil, minced garlic, salt, pepper, and dried herbs. Toss until evenly coated—a messy job but oh-so-worth-it!
Add Parmesan Cheese: Sprinkle grated parmesan over the seasoned potatoes and toss again. The cheese should stick well to each wedge; this is where the magic happens!
Arrange on Baking Sheet: Spread the coated potato wedges out on a baking sheet lined with parchment paper or foil for easy cleanup. Ensure they’re in a single layer—no overlapping allowed!
Bake Until Golden Brown: Pop those beauties into your preheated oven and bake for about 30-35 minutes until golden brown and crispy! Flip halfway through for even cooking.
Enjoy these crispy Baked Garlic Parmesan Potato Wedges fresh from the oven while they’re still warm! They pair perfectly with a spicy dipping sauce or simply enjoyed plain.
In summary, these delightful Baked Garlic Parmesan Potato Wedges will become a favorite in your household—easy enough for a quick weeknight dinner yet impressive enough for entertaining guests! Grab your apron and get ready to impress everyone around you with this delicious recipe!
You Must Know
- Baked Garlic Parmesan Potato Wedges are crispy on the outside, fluffy on the inside, and packed with flavor
- Perfect as a side dish or snack, these wedges are easy to customize and sure to impress anyone who tries them
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Cut the potatoes into wedges, toss them with oil and seasonings, then bake for 30-35 minutes for optimal crispiness.
Add Your Touch
Feel free to swap out garlic powder for onion powder or add a dash of cayenne pepper for an extra kick. Fresh herbs like rosemary can elevate the flavor too.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- For perfect baked garlic parmesan potato wedges, make sure to cut your potatoes evenly
- Soak them in water before baking to achieve maximum crispiness
- Always use fresh grated Parmesan for a richer taste that makes all the difference
Making these baked garlic parmesan potato wedges reminds me of family gatherings where everyone fights over the last piece—it’s a delicious battle!
FAQ
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes make a fantastic alternative with their natural sweetness and vibrant color.
How do I ensure my potato wedges are crispy?
Soaking cut potatoes in water for 30 minutes helps remove excess starch, leading to crispier results.
What can I serve with baked garlic parmesan potato wedges?
These wedges pair beautifully with burgers, grilled chicken, or even as a stand-alone snack with dip.
Baked Garlic Parmesan Potato Wedges
- Total Time: 50 minutes
- Yield: Serves 4
Description
Baked Garlic Parmesan Potato Wedges are irresistibly crispy, loaded with flavor, and perfect for any occasion. Enjoy them as a snack or side dish that everyone will love!
Ingredients
- 3 medium Russet potatoes
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (oregano and basil)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut the russet potatoes into even wedges.
- In a large bowl, toss potato wedges with olive oil, minced garlic, salt, pepper, and dried herbs until evenly coated.
- Add grated Parmesan cheese and toss again until the cheese adheres to the wedges.
- Arrange the wedges in a single layer on a lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
